DishEgg

Egg Salad, made with any type of fat free dressing

Eggs and omelets

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
261 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
18.4 g
9.8 g
Carbohydrate
8.1 g
4.3 g
Fat
16.6 g
8.8 g
Fibre
0.8 g
0.4 g
Sugars
5.9 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
5 g
2.7 g
Monounsaturated fat
6.7 g
3.6 g
Polyunsaturated fat
2.1 g
1.1 g
Cholesterol
547 mg
291 mg

Minerals

NutrientPortionPer 100 g
Sodium
790 mg
420 mg
Potassium
205 mg
109 mg
Calcium
75 mg
40 mg
Iron
1.8 mg
1 mg
Magnesium
15 mg
8 mg
Phosphorus
252 mg
134 mg
Zinc
1.5 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
218 µg
116 µg
Vitamin C
0 mg
0 mg
Vitamin D
3.2 µg
1.7 µg
Vitamin E
1.5 mg
0.8 mg
Vitamin K
10.7 µg
5.7 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.75 mg
0.4 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.18 mg
0.09 mg
Folate
64 µg
34 µg
Vitamin B12
1.62 µg
0.86 µg

Other

NutrientPortionPer 100 g
Water
141 g
75.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
338 g
From the source's cup weight and ICMR-NIN household measures
1 egg, NS as to size
74 g
1 cup
222 g
1 extra large egg
82 g
1 large egg
74 g
1 medium egg
68 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

13%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707190