DishEgg

Egg foo yung, NFS

Stir-fry and soy-based sauce mixtures

Energy per 100 g

125kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2707193
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
185 kcal
125 kcal

Macros

NutrientPortionPer 100 g
Protein
17.3 g
11.7 g
Carbohydrate
7.7 g
5.2 g
Fat
9.1 g
6.2 g
Fibre
0.4 g
0.3 g
Sugars
4.5 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
1.7 g
Monounsaturated fat
3.3 g
2.3 g
Polyunsaturated fat
2.2 g
1.5 g
Cholesterol
346 mg
234 mg

Minerals

NutrientPortionPer 100 g
Sodium
503 mg
340 mg
Potassium
212 mg
143 mg
Calcium
80 mg
54 mg
Iron
1.5 mg
1 mg
Magnesium
27 mg
18 mg
Phosphorus
247 mg
167 mg
Zinc
1.5 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
158 µg
107 µg
Vitamin C
2.5 mg
1.7 mg
Vitamin D
1.6 µg
1.1 µg
Vitamin E
2 mg
1.4 mg
Vitamin K
34.6 µg
23.4 µg
Thiamin (B1)
0.06 mg
0.04 mg
Riboflavin (B2)
0.28 mg
0.19 mg
Niacin (B3)
1.2 mg
0.8 mg
Vitamin B6
0.15 mg
0.1 mg
Folate
52 µg
35 µg
Vitamin B12
1.2 µg
0.81 µg

Other

NutrientPortionPer 100 g
Water
111 g
75 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
1 patty
86 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

17%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707193