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GET /v1/foods/usda-2707211Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 201 kcal
- 176 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.2 g
- 13.3 g
- Carbohydrate
- 1.9 g
- 1.7 g
- Fat
- 14.7 g
- 12.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.6 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.6 g
- 4.9 g
- Monounsaturated fat
- 5 g
- 4.4 g
- Polyunsaturated fat
- 2.2 g
- 1.9 g
- Cholesterol
- 416 mg
- 365 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 389 mg
- 341 mg
- Potassium
- 152 mg
- 133 mg
- Calcium
- 180 mg
- 158 mg
- Iron
- 1.7 mg
- 1.5 mg
- Magnesium
- 15 mg
- 13 mg
- Phosphorus
- 266 mg
- 233 mg
- Zinc
- 1.7 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 215 µg
- 189 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 3 µg
- 2.6 µg
- Vitamin E
- 1.1 mg
- 1 mg
- Vitamin K
- 0.7 µg
- 0.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.44 mg
- 0.39 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.07 mg
- 0.06 mg
- Folate
- 55 µg
- 48 µg
- Vitamin B12
- 1.01 µg
- 0.89 µg
Other
NutrientPortionPer 100 g
- Water
- 80.4 g
- 70.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 135 g
- 1 egg
- 60 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
4%
Carbs
66%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707211