DishNon-veg

Egg omelet or scrambled egg, with meat, made with oil

Eggs and omelets

Energy per 100 g

199kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
227 kcal
199 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
12.7 g
Carbohydrate
1.1 g
1 g
Fat
18.4 g
16.1 g
Fibre
0 g
0 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4.1 g
Monounsaturated fat
7.2 g
6.3 g
Polyunsaturated fat
4.7 g
4.1 g
Cholesterol
394 mg
346 mg

Minerals

NutrientPortionPer 100 g
Sodium
383 mg
336 mg
Potassium
174 mg
153 mg
Calcium
47 mg
41 mg
Iron
1.7 mg
1.5 mg
Magnesium
14 mg
12 mg
Phosphorus
206 mg
181 mg
Zinc
1.5 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
170 µg
149 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.5 µg
2.2 µg
Vitamin E
2.3 mg
2 mg
Vitamin K
7 µg
6.1 µg
Thiamin (B1)
0.1 mg
0.09 mg
Riboflavin (B2)
0.4 mg
0.35 mg
Niacin (B3)
0.9 mg
0.8 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
50 µg
44 µg
Vitamin B12
0.87 µg
0.76 µg

Other

NutrientPortionPer 100 g
Water
78.5 g
68.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
135 g
1 egg
75 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

2%

Carbs

73%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707215