DishNon-veg

Egg omelet or scrambled egg, with cheese and meat, made with oil

Eggs and omelets

Energy per 100 g

215kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
245 kcal
215 kcal

Macros

NutrientPortionPer 100 g
Protein
15.2 g
13.3 g
Carbohydrate
1.6 g
1.4 g
Fat
19.8 g
17.4 g
Fibre
0 g
0 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
5.4 g
Monounsaturated fat
7.2 g
6.3 g
Polyunsaturated fat
4.3 g
3.8 g
Cholesterol
373 mg
327 mg

Minerals

NutrientPortionPer 100 g
Sodium
437 mg
383 mg
Potassium
165 mg
145 mg
Calcium
160 mg
140 mg
Iron
1.6 mg
1.4 mg
Magnesium
15 mg
13 mg
Phosphorus
254 mg
223 mg
Zinc
1.7 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
192 µg
168 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.7 µg
2.4 µg
Vitamin E
2.2 mg
1.9 mg
Vitamin K
6.7 µg
5.9 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.41 mg
0.36 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
48 µg
42 µg
Vitamin B12
0.96 µg
0.84 µg

Other

NutrientPortionPer 100 g
Water
75.5 g
66.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 egg
85 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

3%

Carbs

73%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707223