DishEgg

Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added

Eggs and omelets

Energy per 100 g

127kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
145 kcal
127 kcal

Macros

NutrientPortionPer 100 g
Protein
12.4 g
10.9 g
Carbohydrate
1.7 g
1.5 g
Fat
9.8 g
8.6 g
Fibre
0.2 g
0.2 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
2.8 g
Monounsaturated fat
3.6 g
3.1 g
Polyunsaturated fat
1.8 g
1.6 g
Cholesterol
402 mg
353 mg

Minerals

NutrientPortionPer 100 g
Sodium
249 mg
218 mg
Potassium
187 mg
164 mg
Calcium
54 mg
47 mg
Iron
1.7 mg
1.5 mg
Magnesium
18 mg
16 mg
Phosphorus
187 mg
164 mg
Zinc
1.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
198 µg
174 µg
Vitamin C
4.2 mg
3.7 mg
Vitamin D
2.5 µg
2.2 µg
Vitamin E
1.2 mg
1.1 mg
Vitamin K
33.4 µg
29.3 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.41 mg
0.36 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
59 µg
52 µg
Vitamin B12
0.8 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
88.7 g
77.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 cup
135 g
1 egg
70 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

5%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707236