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GET /v1/foods/usda-2707255Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 196 kcal
- 172 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.7 g
- 11.1 g
- Carbohydrate
- 1.7 g
- 1.5 g
- Fat
- 15.4 g
- 13.5 g
- Fibre
- 0.2 g
- 0.2 g
- Sugars
- 0.7 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 4.1 g
- Monounsaturated fat
- 5.7 g
- 5 g
- Polyunsaturated fat
- 3.4 g
- 3 g
- Cholesterol
- 365 mg
- 320 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 325 mg
- 285 mg
- Potassium
- 182 mg
- 160 mg
- Calcium
- 46 mg
- 40 mg
- Iron
- 1.6 mg
- 1.4 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 184 mg
- 161 mg
- Zinc
- 1.3 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 186 µg
- 163 µg
- Vitamin C
- 2.5 mg
- 2.2 mg
- Vitamin D
- 2.3 µg
- 2 µg
- Vitamin E
- 1.8 mg
- 1.6 mg
- Vitamin K
- 5.8 µg
- 5.1 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.37 mg
- 0.32 mg
- Niacin (B3)
- 0.7 mg
- 0.6 mg
- Vitamin B6
- 0.13 mg
- 0.11 mg
- Folate
- 48 µg
- 42 µg
- Vitamin B12
- 0.78 µg
- 0.68 µg
Other
NutrientPortionPer 100 g
- Water
- 82.8 g
- 72.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 egg
- 95 g
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
3%
Carbs
71%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707255