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GET /v1/foods/usda-2707294Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 138 kcal
- 121 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.9 g
- 10.4 g
- Carbohydrate
- 3.2 g
- 2.8 g
- Fat
- 8.7 g
- 7.6 g
- Fibre
- 0.2 g
- 0.2 g
- Sugars
- 1.1 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 3 g
- Monounsaturated fat
- 2.6 g
- 2.3 g
- Polyunsaturated fat
- 1.6 g
- 1.4 g
- Cholesterol
- 15 mg
- 13 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 389 mg
- 341 mg
- Potassium
- 211 mg
- 185 mg
- Calcium
- 127 mg
- 111 mg
- Iron
- 0.3 mg
- 0.2 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 91 mg
- 80 mg
- Zinc
- 0.5 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 87 µg
- 76 µg
- Vitamin C
- 4.3 mg
- 3.8 mg
- Vitamin D
- 0.5 µg
- 0.4 µg
- Vitamin E
- 1.1 mg
- 0.9 mg
- Vitamin K
- 56.1 µg
- 49.2 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.38 mg
- 0.33 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.07 mg
- 0.06 mg
- Folate
- 15 µg
- 13 µg
- Vitamin B12
- 0.24 µg
- 0.21 µg
Other
NutrientPortionPer 100 g
- Water
- 88.7 g
- 77.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 egg white
- 51 g
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
9%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707294