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GET /v1/foods/usda-2707304Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 135 kcal
- 118 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.2 g
- 9.9 g
- Carbohydrate
- 2.9 g
- 2.5 g
- Fat
- 8.7 g
- 7.6 g
- Fibre
- 0.2 g
- 0.2 g
- Sugars
- 2.2 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 3 g
- Monounsaturated fat
- 2.6 g
- 2.3 g
- Polyunsaturated fat
- 1.6 g
- 1.4 g
- Cholesterol
- 15 mg
- 13 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 416 mg
- 365 mg
- Potassium
- 253 mg
- 222 mg
- Calcium
- 181 mg
- 159 mg
- Iron
- 1.8 mg
- 1.6 mg
- Magnesium
- 26 mg
- 23 mg
- Phosphorus
- 139 mg
- 122 mg
- Zinc
- 1.3 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 96 µg
- 84 µg
- Vitamin C
- 4.7 mg
- 4.1 mg
- Vitamin D
- 1.8 µg
- 1.6 µg
- Vitamin E
- 2.4 mg
- 2.1 mg
- Vitamin K
- 56.2 µg
- 49.3 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.37 mg
- 0.33 mg
- Niacin (B3)
- 0.2 mg
- 0.2 mg
- Vitamin B6
- 0.17 mg
- 0.15 mg
- Folate
- 22 µg
- 19 µg
- Vitamin B12
- 0.41 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 89.3 g
- 78.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, cooked
- 135 g
- 1/4 cup, raw (equivalent to 1 large egg) yields
- 55 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
8%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707304