Dish

Beans, from fast food / restaurant, NS as to type

Beans, peas, legumes

Energy per 100 g

206kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
453 kcal
206 kcal

Macros

NutrientPortionPer 100 g
Protein
19.3 g
8.8 g
Carbohydrate
49.7 g
22.6 g
Fat
20.5 g
9.3 g
Fibre
12.5 g
5.7 g
Sugars
0.7 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
1.3 g
Monounsaturated fat
8.5 g
3.9 g
Polyunsaturated fat
7.9 g
3.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
779 mg
354 mg
Potassium
1,111 mg
505 mg
Calcium
180 mg
82 mg
Iron
7.4 mg
3.4 mg
Magnesium
125 mg
57 mg
Phosphorus
224 mg
102 mg
Zinc
2.7 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
5.6 mg
2.6 mg
Vitamin K
26.8 µg
12.2 µg
Thiamin (B1)
0.22 mg
0.1 mg
Riboflavin (B2)
0.09 mg
0.04 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.18 mg
0.08 mg
Folate
152 µg
69 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
56.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

43%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707352