Dish

Black beans, from fast food / restaurant

Beans, peas, legumes

Energy per 100 g

200kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2707365
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
440 kcal
200 kcal

Macros

NutrientPortionPer 100 g
Protein
17.6 g
8 g
Carbohydrate
47.1 g
21.4 g
Fat
20.9 g
9.5 g
Fibre
17.2 g
7.8 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
1.3 g
Monounsaturated fat
8.5 g
3.9 g
Polyunsaturated fat
8.1 g
3.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
770 mg
350 mg
Potassium
704 mg
320 mg
Calcium
55 mg
25 mg
Iron
4.2 mg
1.9 mg
Magnesium
139 mg
63 mg
Phosphorus
277 mg
126 mg
Zinc
2.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
5.5 mg
2.5 mg
Vitamin K
26.4 µg
12 µg
Thiamin (B1)
0.46 mg
0.21 mg
Riboflavin (B2)
0.11 mg
0.05 mg
Niacin (B3)
1 mg
0.4 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
282 µg
128 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
130 g
59.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

42%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707365