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GET /v1/foods/usda-2707367Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 251 kcal
- 161 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11 g
- 7.1 g
- Carbohydrate
- 28.5 g
- 18.3 g
- Fat
- 10.7 g
- 6.9 g
- Fibre
- 7.8 g
- 5 g
- Sugars
- 2.6 g
- 1.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 0.9 g
- Monounsaturated fat
- 4.4 g
- 2.8 g
- Polyunsaturated fat
- 4.1 g
- 2.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 343 mg
- 220 mg
- Potassium
- 388 mg
- 249 mg
- Calcium
- 53 mg
- 34 mg
- Iron
- 2.2 mg
- 1.4 mg
- Magnesium
- 62 mg
- 40 mg
- Phosphorus
- 181 mg
- 116 mg
- Zinc
- 1.5 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 1 µg
- Vitamin C
- 0.5 mg
- 0.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2 mg
- 1.3 mg
- Vitamin K
- 14.4 µg
- 9.2 µg
- Thiamin (B1)
- 0.13 mg
- 0.09 mg
- Riboflavin (B2)
- 0.12 mg
- 0.08 mg
- Niacin (B3)
- 1 mg
- 0.6 mg
- Vitamin B6
- 0.1 mg
- 0.06 mg
- Folate
- 144 µg
- 92 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 104 g
- 66.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 156 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 121 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 281 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz dry, yield after cooking
- 72 g
- 1 cup
- 185 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
45%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707367