Dish

Pinto beans, from canned, no added fat

Beans, peas, legumes

Energy per 100 g

137kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
208 kcal
137 kcal

Macros

NutrientPortionPer 100 g
Protein
11.6 g
7.7 g
Carbohydrate
38.5 g
25.3 g
Fat
1.4 g
0.9 g
Fibre
11.7 g
7.7 g
Sugars
2.6 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
479 mg
315 mg
Potassium
698 mg
459 mg
Calcium
119 mg
78 mg
Iron
3.7 mg
2.5 mg
Magnesium
84 mg
55 mg
Phosphorus
233 mg
153 mg
Zinc
1.4 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.7 mg
1.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.4 mg
0.9 mg
Vitamin K
5.3 µg
3.5 µg
Thiamin (B1)
0.12 mg
0.08 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.33 mg
0.21 mg
Folate
58 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96.5 g
63.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

72%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707375