Dish

Kidney beans, from canned, no added fat

Beans, peas, legumes

Energy per 100 g

135kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
135 kcal

Macros

NutrientPortionPer 100 g
Protein
13.2 g
8.7 g
Carbohydrate
37.5 g
24.7 g
Fat
0.9 g
0.6 g
Fibre
12.2 g
8 g
Sugars
4.7 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.4 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
473 mg
311 mg
Potassium
658 mg
433 mg
Calcium
73 mg
48 mg
Iron
3.2 mg
2.1 mg
Magnesium
76 mg
50 mg
Phosphorus
269 mg
177 mg
Zinc
1.6 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
2 mg
1.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
10.3 µg
6.8 µg
Thiamin (B1)
0.26 mg
0.17 mg
Riboflavin (B2)
0.16 mg
0.11 mg
Niacin (B3)
1.2 mg
0.8 mg
Vitamin B6
0.19 mg
0.13 mg
Folate
59 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96.2 g
63.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

71%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707383