Dish

Baked beans, vegetarian

Beans, peas, legumes

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
207 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
10.5 g
4.8 g
Carbohydrate
46.4 g
21.1 g
Fat
0.8 g
0.4 g
Fibre
9 g
4.1 g
Sugars
17.5 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
755 mg
343 mg
Potassium
493 mg
224 mg
Calcium
75 mg
34 mg
Iron
2.6 mg
1.2 mg
Magnesium
59 mg
27 mg
Phosphorus
163 mg
74 mg
Zinc
5 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
5 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.8 µg
0.8 µg
Thiamin (B1)
0.2 mg
0.09 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.18 mg
0.08 mg
Folate
24 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
158 g
72 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

79%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707391