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GET /v1/foods/usda-2707405Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 304 kcal
- 138 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.8 g
- 6.7 g
- Carbohydrate
- 38.1 g
- 17.3 g
- Fat
- 11.5 g
- 5.2 g
- Fibre
- 7.3 g
- 3.3 g
- Sugars
- 13.6 g
- 6.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.6 g
- 2.1 g
- Monounsaturated fat
- 5.1 g
- 2.3 g
- Polyunsaturated fat
- 1.2 g
- 0.5 g
- Cholesterol
- 42 mg
- 19 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 964 mg
- 438 mg
- Potassium
- 493 mg
- 224 mg
- Calcium
- 73 mg
- 33 mg
- Iron
- 3 mg
- 1.4 mg
- Magnesium
- 55 mg
- 25 mg
- Phosphorus
- 209 mg
- 95 mg
- Zinc
- 2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.9 µg
- 0.4 µg
- Thiamin (B1)
- 0.14 mg
- 0.06 mg
- Riboflavin (B2)
- 0.09 mg
- 0.04 mg
- Niacin (B3)
- 2 mg
- 0.9 mg
- Vitamin B6
- 0.18 mg
- 0.08 mg
- Folate
- 15 µg
- 7 µg
- Vitamin B12
- 0.62 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 152 g
- 69.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 220 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 170 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 396 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 260 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
48%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707405