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GET /v1/foods/usda-2707408Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 87 kcal
- 514 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 8.3 g
- Carbohydrate
- 4.9 g
- 29 g
- Fat
- 7 g
- 41.2 g
- Fibre
- 0.8 g
- 4.8 g
- Sugars
- 0.8 g
- 4.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 5.4 g
- Monounsaturated fat
- 2.9 g
- 17 g
- Polyunsaturated fat
- 2.7 g
- 15.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 85 mg
- 499 mg
- Potassium
- 44 mg
- 259 mg
- Calcium
- 15 mg
- 86 mg
- Iron
- 0.4 mg
- 2.3 mg
- Magnesium
- 5 mg
- 31 mg
- Phosphorus
- 19 mg
- 112 mg
- Zinc
- 0.2 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 12 µg
- Vitamin C
- 1.2 mg
- 7.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.3 mg
- 7.7 mg
- Vitamin K
- 12.3 µg
- 72.2 µg
- Thiamin (B1)
- 0.02 mg
- 0.13 mg
- Riboflavin (B2)
- 0.02 mg
- 0.1 mg
- Niacin (B3)
- 0.1 mg
- 0.8 mg
- Vitamin B6
- 0.03 mg
- 0.16 mg
- Folate
- 14 µg
- 83 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 3.2 g
- 18.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 patty
- 17 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
22%
Carbs
71%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707408