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GET /v1/foods/usda-2707410Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 229 kcal
- 104 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.5 g
- 4.8 g
- Carbohydrate
- 44.9 g
- 20.4 g
- Fat
- 0.9 g
- 0.4 g
- Fibre
- 12.1 g
- 5.5 g
- Sugars
- 17 g
- 7.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 594 mg
- 270 mg
- Potassium
- 647 mg
- 294 mg
- Calcium
- 110 mg
- 50 mg
- Iron
- 0.6 mg
- 0.3 mg
- Magnesium
- 70 mg
- 32 mg
- Phosphorus
- 227 mg
- 103 mg
- Zinc
- 3.1 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 5 µg
- Vitamin C
- 6.4 mg
- 2.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 1.8 µg
- 0.8 µg
- Thiamin (B1)
- 0.31 mg
- 0.14 mg
- Riboflavin (B2)
- 0.13 mg
- 0.06 mg
- Niacin (B3)
- 0.9 mg
- 0.4 mg
- Vitamin B6
- 0.27 mg
- 0.12 mg
- Folate
- 51 µg
- 23 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 159 g
- 72.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 220 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 170 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 396 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 260 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
78%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707410