Dish

Lentil curry

Bean, pea, legume dishes

Energy per 100 g

111kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
225 kcal
111 kcal

Macros

NutrientPortionPer 100 g
Protein
7.5 g
3.7 g
Carbohydrate
25 g
12.3 g
Fat
11.5 g
5.7 g
Fibre
6.9 g
3.4 g
Sugars
6.5 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.3 g
Monounsaturated fat
4 g
2 g
Polyunsaturated fat
3.9 g
1.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
777 mg
383 mg
Potassium
593 mg
292 mg
Calcium
51 mg
25 mg
Iron
2.9 mg
1.4 mg
Magnesium
47 mg
23 mg
Phosphorus
158 mg
78 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
75 µg
37 µg
Vitamin C
15.6 mg
7.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
1.4 mg
Vitamin K
17.5 µg
8.6 µg
Thiamin (B1)
0.14 mg
0.07 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
1.6 mg
0.8 mg
Vitamin B6
0.27 mg
0.13 mg
Folate
128 µg
63 µg
Vitamin B12
0.02 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
155 g
76.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

43%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707431