DishNon-vegIndian

Soybean curd cheese

Soy and meat-alternative products

Energy per 100 g

151kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
287 kcal
151 kcal

Macros

NutrientPortionPer 100 g
Protein
23.8 g
12.5 g
Carbohydrate
13.1 g
6.9 g
Fat
15.4 g
8.1 g
Fibre
0 g
0 g
Sugars
3 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.2 g
1.2 g
Monounsaturated fat
3.4 g
1.8 g
Polyunsaturated fat
8.7 g
4.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
38 mg
20 mg
Potassium
378 mg
199 mg
Calcium
357 mg
188 mg
Iron
10.6 mg
5.6 mg
Magnesium
433 mg
228 mg
Phosphorus
422 mg
222 mg
Zinc
3.3 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
8.7 µg
4.6 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.27 mg
0.14 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.13 mg
0.07 mg
Folate
42 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
135 g
70.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
342 g
From the source's cup weight and ICMR-NIN household measures
1 cup
225 g
1 slice
18 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

18%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707437