Use in the API
Fetch this food by id.
GET /v1/foods/usda-2707465Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 49 kcal
- 309 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.9 g
- 11.7 g
- Carbohydrate
- 0.8 g
- 5.3 g
- Fat
- 4.7 g
- 29.5 g
- Fibre
- 0.4 g
- 2.6 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 4.6 g
- Monounsaturated fat
- 1.1 g
- 7.1 g
- Polyunsaturated fat
- 2.5 g
- 15.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 234 mg
- 1,460 mg
- Potassium
- 27 mg
- 170 mg
- Calcium
- 4 mg
- 23 mg
- Iron
- 0.4 mg
- 2.4 mg
- Magnesium
- 3 mg
- 19 mg
- Phosphorus
- 11 mg
- 70 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.1 mg
- 6.9 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.7 mg
- 4.4 mg
- Riboflavin (B2)
- 0.08 mg
- 0.48 mg
- Niacin (B3)
- 1.2 mg
- 7.6 mg
- Vitamin B6
- 0.08 mg
- 0.48 mg
- Folate
- 7 µg
- 42 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 7.8 g
- 49 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz, raw (yield after cooking)
- 16 g
- 1 strip
- 5 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
6%
Carbs
80%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707465