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GET /v1/foods/usda-2707467Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 71 kcal
- 255 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.7 g
- 20.3 g
- Carbohydrate
- 2.3 g
- 8.1 g
- Fat
- 5.1 g
- 18.2 g
- Fibre
- 0.8 g
- 2.8 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 2.9 g
- Monounsaturated fat
- 1.3 g
- 4.5 g
- Polyunsaturated fat
- 2.6 g
- 9.3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 249 mg
- 888 mg
- Potassium
- 65 mg
- 231 mg
- Calcium
- 18 mg
- 63 mg
- Iron
- 1 mg
- 3.7 mg
- Magnesium
- 10 mg
- 36 mg
- Phosphorus
- 63 mg
- 225 mg
- Zinc
- 0.4 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 2.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.66 mg
- 2.34 mg
- Riboflavin (B2)
- 0.11 mg
- 0.4 mg
- Niacin (B3)
- 3.1 mg
- 11.2 mg
- Vitamin B6
- 0.23 mg
- 0.83 mg
- Folate
- 7 µg
- 26 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 14.1 g
- 50.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice
- 28 g
- 1 patty
- 38 g
- 1 link
- 25 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
12%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707467