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GET /v1/foods/usda-2707471Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 53 kcal
- 189 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5 g
- 17.8 g
- Carbohydrate
- 1.2 g
- 4.4 g
- Fat
- 3.1 g
- 11.1 g
- Fibre
- 0.3 g
- 1.1 g
- Sugars
- 0.6 g
- 2.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 1.3 g
- Monounsaturated fat
- 0.6 g
- 2.1 g
- Polyunsaturated fat
- 1.2 g
- 4.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 199 mg
- 711 mg
- Potassium
- 56 mg
- 200 mg
- Calcium
- 11 mg
- 41 mg
- Iron
- 0.5 mg
- 1.8 mg
- Magnesium
- 6 mg
- 23 mg
- Phosphorus
- 124 mg
- 442 mg
- Zinc
- 0.4 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 1.12 mg
- 4 mg
- Riboflavin (B2)
- 0.08 mg
- 0.3 mg
- Niacin (B3)
- 3.1 mg
- 11.1 mg
- Vitamin B6
- 0.25 mg
- 0.89 mg
- Folate
- 28 µg
- 100 µg
- Vitamin B12
- 1.12 µg
- 4 µg
Other
NutrientPortionPer 100 g
- Water
- 18.2 g
- 65 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 regular slice (1 oz)
- 28 g
- 1 thin slice
- 14 g
Macro split
Share of energy from protein, carbs and fat.
38%
Protein
9%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707471