DishNon-veg

Veggie burger patty, no bun

Soy and meat-alternative products

Energy per 100 g

177kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
188 kcal
177 kcal

Macros

NutrientPortionPer 100 g
Protein
16.6 g
15.7 g
Carbohydrate
15.2 g
14.3 g
Fat
6.7 g
6.3 g
Fibre
5.2 g
4.9 g
Sugars
1.1 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.4 g
Monounsaturated fat
1.9 g
1.8 g
Polyunsaturated fat
2.1 g
2 g
Cholesterol
5 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
603 mg
569 mg
Potassium
353 mg
333 mg
Calcium
144 mg
136 mg
Iron
2.6 mg
2.4 mg
Magnesium
59 mg
56 mg
Phosphorus
218 mg
206 mg
Zinc
1.3 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
4.8 mg
4.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
4.5 µg
4.2 µg
Thiamin (B1)
2.81 mg
2.65 mg
Riboflavin (B2)
0.26 mg
0.24 mg
Niacin (B3)
4 mg
3.8 mg
Vitamin B6
0.32 mg
0.3 mg
Folate
131 µg
124 µg
Vitamin B12
2.13 µg
2.01 µg

Other

NutrientPortionPer 100 g
Water
64.9 g
61.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 cup
125 g
1 patty
100 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

32%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707473