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GET /v1/foods/usda-2707476Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 168 kcal
- 92 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.5 g
- 4.1 g
- Carbohydrate
- 8.6 g
- 4.7 g
- Fat
- 12.3 g
- 6.7 g
- Fibre
- 2.2 g
- 1.2 g
- Sugars
- 3 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 0.9 g
- Monounsaturated fat
- 4.6 g
- 2.5 g
- Polyunsaturated fat
- 5.2 g
- 2.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 395 mg
- 216 mg
- Potassium
- 337 mg
- 184 mg
- Calcium
- 121 mg
- 66 mg
- Iron
- 1.4 mg
- 0.8 mg
- Magnesium
- 38 mg
- 21 mg
- Phosphorus
- 121 mg
- 66 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 223 µg
- 122 µg
- Vitamin C
- 24.5 mg
- 13.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.1 mg
- 1.2 mg
- Vitamin K
- 58.2 µg
- 31.8 µg
- Thiamin (B1)
- 0.09 mg
- 0.05 mg
- Riboflavin (B2)
- 0.1 mg
- 0.05 mg
- Niacin (B3)
- 1.1 mg
- 0.6 mg
- Vitamin B6
- 0.2 mg
- 0.11 mg
- Folate
- 60 µg
- 33 µg
- Vitamin B12
- 0.02 µg
- 0.01 µg
Other
NutrientPortionPer 100 g
- Water
- 152 g
- 83.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 183 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 142 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 330 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 217 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
20%
Carbs
63%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707476