Plate
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Dish

Almonds, salted

Nuts and seeds

Energy per 100 g

601kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
715 kcal
601 kcal

Macros

NutrientPortionPer 100 g
Protein
23.9 g
20.1 g
Carbohydrate
24 g
20.2 g
Fat
63.5 g
53.4 g
Fibre
12.5 g
10.5 g
Sugars
5.6 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.2 g
4.3 g
Monounsaturated fat
39.3 g
33 g
Polyunsaturated fat
16.2 g
13.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
459 mg
386 mg
Potassium
815 mg
685 mg
Calcium
307 mg
258 mg
Iron
4.3 mg
3.6 mg
Magnesium
319 mg
268 mg
Phosphorus
538 mg
452 mg
Zinc
3.8 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
28 mg
23.5 mg
Vitamin K
3.6 µg
3 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
1.37 mg
1.15 mg
Niacin (B3)
4.2 mg
3.5 mg
Vitamin B6
0.16 mg
0.13 mg
Folate
63 µg
53 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.8 g
2.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 package
50 g
1 cup
141 g
1 100 calorie package
18 g
1 oz
28.4 g
1 nut
1.2 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

13%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707487