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GET /v1/foods/usda-2707489Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 722 kcal
- 607 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.2 g
- 20.3 g
- Carbohydrate
- 24.3 g
- 20.4 g
- Fat
- 64.3 g
- 54 g
- Fibre
- 12.6 g
- 10.6 g
- Sugars
- 5.6 g
- 4.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.2 g
- 4.4 g
- Monounsaturated fat
- 39.7 g
- 33.4 g
- Polyunsaturated fat
- 16.3 g
- 13.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 3 mg
- Potassium
- 823 mg
- 692 mg
- Calcium
- 309 mg
- 260 mg
- Iron
- 4.3 mg
- 3.6 mg
- Magnesium
- 322 mg
- 271 mg
- Phosphorus
- 544 mg
- 457 mg
- Zinc
- 3.8 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 28.3 mg
- 23.8 mg
- Vitamin K
- 3.6 µg
- 3 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 1.38 mg
- 1.16 mg
- Niacin (B3)
- 4.2 mg
- 3.5 mg
- Vitamin B6
- 0.16 mg
- 0.13 mg
- Folate
- 63 µg
- 53 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.8 g
- 2.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 119 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 215 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 141 g
- 1 100 calorie package
- 18 g
- 1 oz
- 28.4 g
- 1 nut
- 1.2 g
- 1 package
- 50 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
13%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707489