Dish

Almonds, flavored

Nuts and seeds

Energy per 100 g

599kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
713 kcal
599 kcal

Macros

NutrientPortionPer 100 g
Protein
23.9 g
20.1 g
Carbohydrate
23.9 g
20.1 g
Fat
63.4 g
53.3 g
Fibre
12.4 g
10.4 g
Sugars
5.5 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
4.3 g
Monounsaturated fat
39.2 g
32.9 g
Polyunsaturated fat
16.1 g
13.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
595 mg
500 mg
Potassium
813 mg
683 mg
Calcium
306 mg
257 mg
Iron
4.3 mg
3.6 mg
Magnesium
318 mg
267 mg
Phosphorus
537 mg
451 mg
Zinc
3.8 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
27.8 mg
23.4 mg
Vitamin K
3.6 µg
3 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
1.37 mg
1.15 mg
Niacin (B3)
4.1 mg
3.5 mg
Vitamin B6
0.15 mg
0.13 mg
Folate
63 µg
53 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.7 g
2.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 100 calorie package
18 g
1 nut
1.2 g
1 cup
141 g
1 package
50 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

13%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707490