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GET /v1/foods/usda-2707498Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 619 kcal
- 563 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.3 g
- 10.3 g
- Carbohydrate
- 48.1 g
- 43.7 g
- Fat
- 45.3 g
- 41.2 g
- Fibre
- 2.2 g
- 2 g
- Sugars
- 27.6 g
- 25.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.2 g
- 7.5 g
- Monounsaturated fat
- 24.9 g
- 22.6 g
- Polyunsaturated fat
- 10 g
- 9.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 433 mg
- 394 mg
- Potassium
- 419 mg
- 381 mg
- Calcium
- 34 mg
- 31 mg
- Iron
- 4.5 mg
- 4.1 mg
- Magnesium
- 193 mg
- 175 mg
- Phosphorus
- 363 mg
- 330 mg
- Zinc
- 4.1 mg
- 3.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.8 mg
- 2.5 mg
- Vitamin K
- 36.6 µg
- 33.3 µg
- Thiamin (B1)
- 0.15 mg
- 0.14 mg
- Riboflavin (B2)
- 0.15 mg
- 0.14 mg
- Niacin (B3)
- 1 mg
- 0.9 mg
- Vitamin B6
- 0.19 mg
- 0.17 mg
- Folate
- 51 µg
- 46 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 1.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 110 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 85 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 198 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 130 g
- 1 package
- 50 g
- 1 oz
- 28.4 g
- 1 nut
- 1.5 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
30%
Carbs
63%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707498