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GET /v1/foods/usda-2707505Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 739 kcal
- 616 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.4 g
- 17 g
- Carbohydrate
- 27.5 g
- 22.9 g
- Fat
- 65.5 g
- 54.6 g
- Fibre
- 8.6 g
- 7.2 g
- Sugars
- 5.6 g
- 4.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.4 g
- 7 g
- Monounsaturated fat
- 35.5 g
- 29.6 g
- Polyunsaturated fat
- 18.2 g
- 15.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 8 mg
- 7 mg
- Potassium
- 761 mg
- 634 mg
- Calcium
- 164 mg
- 137 mg
- Iron
- 5.1 mg
- 4.2 mg
- Magnesium
- 283 mg
- 236 mg
- Phosphorus
- 550 mg
- 458 mg
- Zinc
- 4.8 mg
- 4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 1.1 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 11.6 mg
- 9.7 mg
- Vitamin K
- 16.1 µg
- 13.4 µg
- Thiamin (B1)
- 0.35 mg
- 0.29 mg
- Riboflavin (B2)
- 0.59 mg
- 0.49 mg
- Niacin (B3)
- 2.4 mg
- 2 mg
- Vitamin B6
- 0.38 mg
- 0.32 mg
- Folate
- 74 µg
- 62 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 3 g
- 2.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 120 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 93 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 216 g
- From the source's cup weight and ICMR-NIN household measures
- 1 package
- 50 g
- 1 cup
- 142 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
14%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707505