Dish

Peanuts, dry roasted, lightly salted

Nuts and seeds

Energy per 100 g

584kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
718 kcal
584 kcal

Macros

NutrientPortionPer 100 g
Protein
29.8 g
24.2 g
Carbohydrate
26.1 g
21.2 g
Fat
60.8 g
49.4 g
Fibre
10.3 g
8.4 g
Sugars
6 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.4 g
7.7 g
Monounsaturated fat
32.1 g
26.1 g
Polyunsaturated fat
12 g
9.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
245 mg
199 mg
Potassium
776 mg
631 mg
Calcium
71 mg
58 mg
Iron
1.9 mg
1.6 mg
Magnesium
218 mg
177 mg
Phosphorus
444 mg
361 mg
Zinc
3.4 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
6 mg
4.9 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.19 mg
0.15 mg
Riboflavin (B2)
0.24 mg
0.2 mg
Niacin (B3)
17.6 mg
14.3 mg
Vitamin B6
0.57 mg
0.46 mg
Folate
119 µg
97 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.2 g
1.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, without shell, ns as to form (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, without shell, ns as to form (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, without shell, ns as to form (360 ml)
222 g
From the source's cup weight and ICMR-NIN household measures
1 cup, without shell, NS as to form
146 g
1 peanut, without shell
1 g
1 package
50 g
1 cup, in shell, yields
51 g
1 oz, in shell, yields
21 g
1 peanut, NFS
1 g
1 oz, without shell, NS as to form
28.4 g
1 peanut in shell, yields
2 g
1 cup, NFS
146 g
1 oz, NFS
28.4 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

14%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707518