Dish

Pistachio nuts, NFS

Nuts and seeds

Energy per 100 g

572kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
280 kcal
572 kcal

Macros

NutrientPortionPer 100 g
Protein
10.3 g
21 g
Carbohydrate
13.9 g
28.3 g
Fat
22.4 g
45.8 g
Fibre
5 g
10.3 g
Sugars
3.8 g
7.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
5.6 g
Monounsaturated fat
12 g
24.5 g
Polyunsaturated fat
6.5 g
13.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
6 mg
Potassium
495 mg
1,010 mg
Calcium
52 mg
107 mg
Iron
2 mg
4 mg
Magnesium
53 mg
109 mg
Phosphorus
230 mg
469 mg
Zinc
1.1 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
13 µg
Vitamin C
1.5 mg
3 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
2.2 mg
Vitamin K
6.5 µg
13.2 µg
Thiamin (B1)
0.34 mg
0.7 mg
Riboflavin (B2)
0.11 mg
0.23 mg
Niacin (B3)
0.7 mg
1.4 mg
Vitamin B6
0.55 mg
1.12 mg
Folate
25 µg
51 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.9 g
1.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 nut
0.5 g
1 cup, NFS
58 g
1 oz, NFS
28.4 g
1 cup, without shell
128 g
1 oz, without shell
28.4 g
1 oz, in shell, yields
15 g
1 cup, in shell, yields
58 g
1 package
50 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

19%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707527