Dish

Pistachio nuts, salted

Nuts and seeds

Energy per 100 g

576kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
622 kcal
576 kcal

Macros

NutrientPortionPer 100 g
Protein
21.8 g
20.2 g
Carbohydrate
29.4 g
27.2 g
Fat
50.8 g
47 g
Fibre
10.7 g
9.9 g
Sugars
8 g
7.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.3 g
5.8 g
Monounsaturated fat
26.8 g
24.8 g
Polyunsaturated fat
15.1 g
14 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
420 mg
389 mg
Potassium
1,044 mg
967 mg
Calcium
111 mg
103 mg
Iron
4.2 mg
3.9 mg
Magnesium
113 mg
105 mg
Phosphorus
486 mg
450 mg
Zinc
2.4 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
13 µg
12 µg
Vitamin C
3.1 mg
2.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
2.7 mg
Vitamin K
17 µg
15.7 µg
Thiamin (B1)
0.72 mg
0.67 mg
Riboflavin (B2)
0.24 mg
0.23 mg
Niacin (B3)
1.4 mg
1.3 mg
Vitamin B6
1.17 mg
1.08 mg
Folate
53 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
1.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, without shell (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, without shell (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, without shell (360 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
1 cup, without shell
128 g
1 cup, NFS
58 g
1 cup, in shell, yields
58 g
1 nut
0.5 g
1 oz, NFS
28.4 g
1 package
50 g
1 oz, in shell, yields
15 g
1 oz, without shell
28.4 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

18%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707528