Dish

Pistachio nuts, lightly salted

Nuts and seeds

Energy per 100 g

579kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
579 kcal

Macros

NutrientPortionPer 100 g
Protein
9.9 g
20.3 g
Carbohydrate
13.4 g
27.3 g
Fat
23.1 g
47.2 g
Fibre
4.9 g
9.9 g
Sugars
3.7 g
7.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
5.9 g
Monounsaturated fat
12.2 g
24.9 g
Polyunsaturated fat
6.9 g
14 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
198 mg
Potassium
476 mg
972 mg
Calcium
51 mg
104 mg
Iron
1.9 mg
3.9 mg
Magnesium
51 mg
105 mg
Phosphorus
222 mg
453 mg
Zinc
1.1 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
13 µg
Vitamin C
1.4 mg
2.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
2.7 mg
Vitamin K
7.7 µg
15.7 µg
Thiamin (B1)
0.33 mg
0.67 mg
Riboflavin (B2)
0.11 mg
0.23 mg
Niacin (B3)
0.6 mg
1.3 mg
Vitamin B6
0.53 mg
1.08 mg
Folate
24 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.9 g
1.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, in shell, yields (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, in shell, yields (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, in shell, yields (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 cup, in shell, yields
58 g
1 cup, without shell
128 g
1 package
50 g
1 oz, NFS
28.4 g
1 nut
0.5 g
1 oz, without shell
28.4 g
1 oz, in shell, yields
15 g
1 cup, NFS
58 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

18%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707529