Dish

Pistachio nuts, unsalted

Nuts and seeds

Energy per 100 g

582kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
629 kcal
582 kcal

Macros

NutrientPortionPer 100 g
Protein
22 g
20.4 g
Carbohydrate
29.6 g
27.4 g
Fat
51.2 g
47.4 g
Fibre
10.8 g
10 g
Sugars
8.1 g
7.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.4 g
5.9 g
Monounsaturated fat
27.1 g
25.1 g
Polyunsaturated fat
15.2 g
14.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
6 mg
Potassium
1,055 mg
977 mg
Calcium
112 mg
104 mg
Iron
4.2 mg
3.9 mg
Magnesium
114 mg
106 mg
Phosphorus
491 mg
455 mg
Zinc
2.5 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
13 µg
Vitamin C
3.1 mg
2.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
2.7 mg
Vitamin K
17.1 µg
15.8 µg
Thiamin (B1)
0.73 mg
0.67 mg
Riboflavin (B2)
0.25 mg
0.23 mg
Niacin (B3)
1.4 mg
1.3 mg
Vitamin B6
1.18 mg
1.09 mg
Folate
53 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
1.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, without shell (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, without shell (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, without shell (360 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
1 nut
0.5 g
1 oz, without shell
28.4 g
1 oz, in shell, yields
15 g
1 package
50 g
1 cup, without shell
128 g
1 cup, NFS
58 g
1 cup, in shell, yields
58 g
1 oz, NFS
28.4 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

18%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707530