Dish

Flax seeds

Nuts and seeds

Energy per 100 g

545kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
774 kcal
545 kcal

Macros

NutrientPortionPer 100 g
Protein
25.6 g
18 g
Carbohydrate
48.8 g
34.4 g
Fat
53 g
37.3 g
Fibre
32.8 g
23.1 g
Sugars
2.2 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
3.3 g
Monounsaturated fat
8.4 g
5.9 g
Polyunsaturated fat
35.1 g
24.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
53 mg
37 mg
Potassium
1,126 mg
793 mg
Calcium
327 mg
230 mg
Iron
8.2 mg
5.8 mg
Magnesium
528 mg
372 mg
Phosphorus
790 mg
556 mg
Zinc
6.7 mg
4.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.9 mg
0.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
5.3 µg
3.7 µg
Thiamin (B1)
0.76 mg
0.54 mg
Riboflavin (B2)
0.23 mg
0.16 mg
Niacin (B3)
5.3 mg
3.8 mg
Vitamin B6
0.56 mg
0.39 mg
Folate
58 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
9.7 g
6.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
256 g
From the source's cup weight and ICMR-NIN household measures
1 cup
168 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

25%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707588