Dish

Roll, NS as to major flour

Rolls and buns

Energy per 100 g

279kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
120 kcal
279 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
9.8 g
Carbohydrate
21.5 g
50.1 g
Fat
1.7 g
3.9 g
Fibre
0.8 g
1.8 g
Sugars
3.1 g
7.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.8 g
Monounsaturated fat
0.3 g
0.7 g
Polyunsaturated fat
0.8 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
212 mg
494 mg
Potassium
52 mg
122 mg
Calcium
62 mg
144 mg
Iron
1.5 mg
3.4 mg
Magnesium
10 mg
23 mg
Phosphorus
43 mg
101 mg
Zinc
0.3 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.6 mg
1.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.3 mg
Vitamin K
2.1 µg
4.8 µg
Thiamin (B1)
0.23 mg
0.54 mg
Riboflavin (B2)
0.13 mg
0.3 mg
Niacin (B3)
1.8 mg
4.2 mg
Vitamin B6
0.03 mg
0.06 mg
Folate
56 µg
131 µg
Vitamin B12
0.09 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
14.7 g
34.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 medium/regular/sandwich size roll
43 g
1 miniature/small roll
28 g
1 hamburger bun
52 g
1 hot dog bun
45 g
1 large roll
52 g
1 foot long hot dog bun
83 g
1 extra large roll
68 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

73%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707595