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GET /v1/foods/usda-2707596Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 182 kcal
- 293 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 9.9 g
- Carbohydrate
- 32.7 g
- 52.7 g
- Fat
- 2.7 g
- 4.3 g
- Fibre
- 1.4 g
- 2.3 g
- Sugars
- 1.1 g
- 1.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.6 g
- Monounsaturated fat
- 0.7 g
- 1.1 g
- Polyunsaturated fat
- 1.1 g
- 1.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 337 mg
- 544 mg
- Potassium
- 67 mg
- 108 mg
- Calcium
- 59 mg
- 95 mg
- Iron
- 2 mg
- 3.3 mg
- Magnesium
- 17 mg
- 27 mg
- Phosphorus
- 62 mg
- 100 mg
- Zinc
- 0.6 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.4 mg
- Vitamin K
- 0.4 µg
- 0.6 µg
- Thiamin (B1)
- 0.3 mg
- 0.48 mg
- Riboflavin (B2)
- 0.21 mg
- 0.34 mg
- Niacin (B3)
- 2.6 mg
- 4.2 mg
- Vitamin B6
- 0.02 mg
- 0.04 mg
- Folate
- 94 µg
- 151 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 19.2 g
- 31 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 large roll
- 62 g
- 1 miniature/small roll
- 25 g
- 1 cubic inch
- 2.3 g
- 1 medium/regular/sandwich size roll
- 56 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
73%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707596