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GET /v1/foods/usda-2707618Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 114 kcal
- 408 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.9 g
- 10.4 g
- Carbohydrate
- 12.5 g
- 44.8 g
- Fat
- 5.8 g
- 20.8 g
- Fibre
- 0.6 g
- 2.1 g
- Sugars
- 0.6 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 6.3 g
- Monounsaturated fat
- 1.2 g
- 4.3 g
- Polyunsaturated fat
- 2.6 g
- 9.2 g
- Cholesterol
- 3 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 210 mg
- 750 mg
- Potassium
- 24 mg
- 84 mg
- Calcium
- 25 mg
- 90 mg
- Iron
- 0.7 mg
- 2.5 mg
- Magnesium
- 5 mg
- 17 mg
- Phosphorus
- 34 mg
- 120 mg
- Zinc
- 0.3 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 24 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 1.5 mg
- Vitamin K
- 9.1 µg
- 32.4 µg
- Thiamin (B1)
- 0.12 mg
- 0.43 mg
- Riboflavin (B2)
- 0.08 mg
- 0.3 mg
- Niacin (B3)
- 0.9 mg
- 3.3 mg
- Vitamin B6
- 0.01 mg
- 0.05 mg
- Folate
- 45 µg
- 159 µg
- Vitamin B12
- 0.07 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 5.9 g
- 21.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium or regular slice
- 28 g
- 1 large or thick slice
- 43 g
- 1 slice, crust not eaten
- 13 g
- 1 cubic inch
- 2.6 g
- 1 slice, snack-size
- 10 g
- 1 small or thin/very thin slice
- 24 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
44%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707618