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GET /v1/foods/usda-2707657Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 139 kcal
- 267 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.9 g
- 9.4 g
- Carbohydrate
- 25.6 g
- 49.2 g
- Fat
- 1.9 g
- 3.6 g
- Fibre
- 1.2 g
- 2.3 g
- Sugars
- 2.8 g
- 5.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.8 g
- Monounsaturated fat
- 0.4 g
- 0.7 g
- Polyunsaturated fat
- 1 g
- 1.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 234 mg
- 450 mg
- Potassium
- 61 mg
- 117 mg
- Calcium
- 110 mg
- 211 mg
- Iron
- 1.7 mg
- 3.4 mg
- Magnesium
- 14 mg
- 27 mg
- Phosphorus
- 59 mg
- 113 mg
- Zinc
- 0.5 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0.1 µg
- 0.2 µg
- Thiamin (B1)
- 0.26 mg
- 0.51 mg
- Riboflavin (B2)
- 0.12 mg
- 0.24 mg
- Niacin (B3)
- 2.5 mg
- 4.8 mg
- Vitamin B6
- 0.05 mg
- 0.09 mg
- Folate
- 89 µg
- 171 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 18.6 g
- 35.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 hamburger bun
- 52 g
- 1 miniature/small hamburger bun
- 28 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
74%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707657