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GET /v1/foods/usda-2707693Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 116 kcal
- 342 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.1 g
- 12.2 g
- Carbohydrate
- 15.1 g
- 44.4 g
- Fat
- 4.4 g
- 12.8 g
- Fibre
- 0.8 g
- 2.4 g
- Sugars
- 0.4 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 3 g
- Monounsaturated fat
- 0.9 g
- 2.8 g
- Polyunsaturated fat
- 2.1 g
- 6.2 g
- Cholesterol
- 2 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 209 mg
- 615 mg
- Potassium
- 45 mg
- 132 mg
- Calcium
- 30 mg
- 87 mg
- Iron
- 1.6 mg
- 4.6 mg
- Magnesium
- 7 mg
- 22 mg
- Phosphorus
- 44 mg
- 129 mg
- Zinc
- 0.3 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 24 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.9 mg
- Vitamin K
- 7.2 µg
- 21.1 µg
- Thiamin (B1)
- 0.17 mg
- 0.49 mg
- Riboflavin (B2)
- 0.19 mg
- 0.56 mg
- Niacin (B3)
- 2.4 mg
- 7.1 mg
- Vitamin B6
- 0.04 mg
- 0.1 mg
- Folate
- 79 µg
- 233 µg
- Vitamin B12
- 0.04 µg
- 0.13 µg
Other
NutrientPortionPer 100 g
- Water
- 9.6 g
- 28.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 garlic knot
- 34 g
- 1 small stick
- 26 g
- 1 medium stick
- 40 g
- 1 large stick
- 50 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
52%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707693