Dish

Muffin, English

Bagels and English muffins

Energy per 100 g

227kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
209 kcal
227 kcal

Macros

NutrientPortionPer 100 g
Protein
8.2 g
8.9 g
Carbohydrate
40.7 g
44.2 g
Fat
1.6 g
1.7 g
Fibre
3.2 g
3.5 g
Sugars
3.2 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.7 g
Monounsaturated fat
0.4 g
0.4 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
391 mg
425 mg
Potassium
100 mg
109 mg
Calcium
150 mg
163 mg
Iron
3.7 mg
4 mg
Magnesium
22 mg
24 mg
Phosphorus
85 mg
92 mg
Zinc
1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.7 mg
1.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
1.1 µg
1.2 µg
Thiamin (B1)
0.44 mg
0.48 mg
Riboflavin (B2)
0.23 mg
0.25 mg
Niacin (B3)
3.7 mg
4.1 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
121 µg
132 µg
Vitamin B12
0.04 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
40.1 g
43.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 sandwich size muffin
92 g
1 crumpet
45 g
1 muffin
58 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707698