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GET /v1/foods/usda-2707705Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 21 kcal
- 426 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 10.1 g
- Carbohydrate
- 3.7 g
- 74.2 g
- Fat
- 0.5 g
- 9.7 g
- Fibre
- 0.1 g
- 2.5 g
- Sugars
- 0.6 g
- 12.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 2.5 g
- Monounsaturated fat
- 0.2 g
- 4.2 g
- Polyunsaturated fat
- 0.1 g
- 2.1 g
- Cholesterol
- 0 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 11 mg
- 227 mg
- Potassium
- 15 mg
- 305 mg
- Calcium
- 1 mg
- 20 mg
- Iron
- 0 mg
- 0.6 mg
- Magnesium
- 1 mg
- 14 mg
- Phosphorus
- 3 mg
- 55 mg
- Zinc
- 0 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 16 µg
- Vitamin C
- 0.3 mg
- 5.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 2.4 mg
- Vitamin K
- 0 µg
- 0.9 µg
- Thiamin (B1)
- 0.01 mg
- 0.21 mg
- Riboflavin (B2)
- 0.01 mg
- 0.24 mg
- Niacin (B3)
- 0.1 mg
- 1.3 mg
- Vitamin B6
- 0 mg
- 0.08 mg
- Folate
- 7 µg
- 134 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 4.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 Gerber Zwieback toast
- 5 g
- 1 rusk
- 10 g
- 1 piece
- 5 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
70%
Carbs
21%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707705