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GET /v1/foods/usda-2707728Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 196 kcal
- 239 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.8 g
- 8.3 g
- Carbohydrate
- 40.3 g
- 49.1 g
- Fat
- 0.9 g
- 1 g
- Fibre
- 3.4 g
- 4.2 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 308 mg
- 375 mg
- Potassium
- 134 mg
- 163 mg
- Calcium
- 34 mg
- 42 mg
- Iron
- 0.6 mg
- 0.8 mg
- Magnesium
- 43 mg
- 52 mg
- Phosphorus
- 130 mg
- 159 mg
- Zinc
- 1 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0.6 µg
- 0.7 µg
- Thiamin (B1)
- 0.43 mg
- 0.52 mg
- Riboflavin (B2)
- 0.21 mg
- 0.25 mg
- Niacin (B3)
- 3.2 mg
- 3.9 mg
- Vitamin B6
- 0.13 mg
- 0.16 mg
- Folate
- 107 µg
- 131 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 32.6 g
- 39.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 individual loaf
- 82 g
- 1 mini baguette (about 9" long)
- 152 g
- 1 baguette (about 22" long)
- 324 g
- 1 slice, snack-size
- 10 g
- 1 slice, Vienna bread
- 28 g
- 1 cubic inch
- 3.7 g
- 1 loaf (14" long)
- 470 g
- 1 large or thick slice
- 96 g
- 1 cup, crumbs
- 45 g
- 1 small or thin/very thin slice
- 32 g
- 1 slice, crust not eaten
- 31 g
- 1 medium or regular slice
- 64 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
82%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707728