Dish

Muffin, English, wheat or cracked wheat

Bagels and English muffins

Energy per 100 g

223kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
129 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
5 g
8.7 g
Carbohydrate
26 g
44.8 g
Fat
1.2 g
2 g
Fibre
2.7 g
4.6 g
Sugars
0.9 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.2 g
0.3 g
Polyunsaturated fat
0.5 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
205 mg
353 mg
Potassium
108 mg
186 mg
Calcium
103 mg
178 mg
Iron
1.7 mg
2.9 mg
Magnesium
21 mg
37 mg
Phosphorus
62 mg
107 mg
Zinc
0.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.5 mg
Vitamin K
0.5 µg
0.8 µg
Thiamin (B1)
0.25 mg
0.43 mg
Riboflavin (B2)
0.17 mg
0.29 mg
Niacin (B3)
1.9 mg
3.4 mg
Vitamin B6
0.05 mg
0.09 mg
Folate
47 µg
81 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
24.5 g
42.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 muffin
58 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

77%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707740