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GET /v1/foods/usda-2707775Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 158 kcal
- 272 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 7.9 g
- Carbohydrate
- 29.9 g
- 51.6 g
- Fat
- 2.3 g
- 4 g
- Fibre
- 2.3 g
- 4 g
- Sugars
- 8 g
- 13.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.6 g
- Monounsaturated fat
- 0.8 g
- 1.4 g
- Polyunsaturated fat
- 0.9 g
- 1.5 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 235 mg
- 405 mg
- Potassium
- 117 mg
- 202 mg
- Calcium
- 38 mg
- 66 mg
- Iron
- 1.5 mg
- 2.6 mg
- Magnesium
- 21 mg
- 37 mg
- Phosphorus
- 71 mg
- 123 mg
- Zinc
- 0.6 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 4 µg
- Vitamin C
- 0.1 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.4 mg
- Vitamin K
- 1 µg
- 1.7 µg
- Thiamin (B1)
- 0.21 mg
- 0.37 mg
- Riboflavin (B2)
- 0.13 mg
- 0.23 mg
- Niacin (B3)
- 1.7 mg
- 2.9 mg
- Vitamin B6
- 0.05 mg
- 0.08 mg
- Folate
- 46 µg
- 79 µg
- Vitamin B12
- 0.02 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 20.1 g
- 34.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 muffin
- 58 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
75%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707775