Dish

Cornbread, made from home recipe

Biscuits, muffins, quick breads

Energy per 100 g

287kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
215 kcal
287 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
6.6 g
Carbohydrate
32.2 g
42.9 g
Fat
7.4 g
9.8 g
Fibre
1.1 g
1.5 g
Sugars
5.1 g
6.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
1.9 g
Monounsaturated fat
2.8 g
3.7 g
Polyunsaturated fat
2.5 g
3.3 g
Cholesterol
29 mg
39 mg

Minerals

NutrientPortionPer 100 g
Sodium
364 mg
485 mg
Potassium
107 mg
142 mg
Calcium
152 mg
203 mg
Iron
2 mg
2.7 mg
Magnesium
15 mg
20 mg
Phosphorus
119 mg
159 mg
Zinc
0.5 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
32 µg
42 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.7 µg
Vitamin E
1.1 mg
1.5 mg
Vitamin K
5.6 µg
7.5 µg
Thiamin (B1)
0.22 mg
0.29 mg
Riboflavin (B2)
0.2 mg
0.26 mg
Niacin (B3)
1.8 mg
2.4 mg
Vitamin B6
0.06 mg
0.08 mg
Folate
75 µg
100 µg
Vitamin B12
0.15 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
28.5 g
38 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, crumbled (200 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, crumbled (155 ml)
58 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, crumbled (360 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 cup, crumbled
89 g
1 piece
65 g
1 square cornbread (8" pan)
646 g
1 round cornbread (8" pan)
627 g
1 round cornbread (9" pan)
621 g
1 square cornbread (9" pan)
634 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

60%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707811