Dish

Cornbread stuffing

Turnovers and other grain-based items

Energy per 100 g

179kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
303 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
2.9 g
Carbohydrate
37 g
21.9 g
Fat
14.9 g
8.8 g
Fibre
4.9 g
2.9 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
1.8 g
Monounsaturated fat
6.5 g
3.9 g
Polyunsaturated fat
4.6 g
2.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
889 mg
526 mg
Potassium
105 mg
62 mg
Calcium
44 mg
26 mg
Iron
1.6 mg
0.9 mg
Magnesium
22 mg
13 mg
Phosphorus
57 mg
34 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
132 µg
78 µg
Vitamin C
1.4 mg
0.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.4 mg
0.9 mg
Vitamin K
14.9 µg
8.8 µg
Thiamin (B1)
0.2 mg
0.12 mg
Riboflavin (B2)
0.16 mg
0.09 mg
Niacin (B3)
2.1 mg
1.3 mg
Vitamin B6
0.06 mg
0.04 mg
Folate
269 µg
159 µg
Vitamin B12
0.02 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
110 g
64.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
304 g
From the source's cup weight and ICMR-NIN household measures
1 cup, NFS
200 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

49%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707812