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GET /v1/foods/usda-2707824Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 138 kcal
- 306 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.7 g
- 8.2 g
- Carbohydrate
- 22.2 g
- 49.4 g
- Fat
- 3.6 g
- 8 g
- Fibre
- 1.6 g
- 3.5 g
- Sugars
- 1.7 g
- 3.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 2.9 g
- Monounsaturated fat
- 0.8 g
- 1.8 g
- Polyunsaturated fat
- 1 g
- 2.3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 315 mg
- 700 mg
- Potassium
- 56 mg
- 125 mg
- Calcium
- 66 mg
- 146 mg
- Iron
- 1.6 mg
- 3.6 mg
- Magnesium
- 10 mg
- 22 mg
- Phosphorus
- 93 mg
- 206 mg
- Zinc
- 0.2 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 3.2 µg
- 7.2 µg
- Thiamin (B1)
- 0.23 mg
- 0.5 mg
- Riboflavin (B2)
- 0.13 mg
- 0.28 mg
- Niacin (B3)
- 2 mg
- 4.4 mg
- Vitamin B6
- 0.03 mg
- 0.06 mg
- Folate
- 67 µg
- 149 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 14.4 g
- 32 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium
- 45 g
- 1 extra large
- 104 g
- 1 small
- 33 g
- 1 large
- 71 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
65%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707824