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GET /v1/foods/usda-2707826Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 133 kcal
- 476 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 6.4 g
- Carbohydrate
- 17.8 g
- 63.5 g
- Fat
- 6.1 g
- 21.8 g
- Fibre
- 1.9 g
- 6.7 g
- Sugars
- 0.4 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 7.1 g
- Monounsaturated fat
- 1.9 g
- 6.9 g
- Polyunsaturated fat
- 1.5 g
- 5.5 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 91 mg
- 324 mg
- Potassium
- 65 mg
- 231 mg
- Calcium
- 28 mg
- 100 mg
- Iron
- 0.5 mg
- 1.6 mg
- Magnesium
- 23 mg
- 83 mg
- Phosphorus
- 65 mg
- 233 mg
- Zinc
- 0.5 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.7 mg
- Vitamin K
- 2.4 µg
- 8.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.22 mg
- Riboflavin (B2)
- 0.02 mg
- 0.08 mg
- Niacin (B3)
- 0.5 mg
- 1.9 mg
- Vitamin B6
- 0.06 mg
- 0.2 mg
- Folate
- 24 µg
- 85 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.8 g
- 6.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium
- 28 g
- 1 small
- 18 g
- 1 miniature
- 7 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
53%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707826